* 1 large taro root, grated
* 3 coconuts, grated
* 1 cup water
* 2 cups coconut water
* 2 tsp brown sugar

Mix taro with coconut meat.
Add water, coconut water, and brown sugar.
Put in baking pan.
Top with butter.
iq options Bake 1 hour in moderate oven (350 degrees for most).
You may wish to partially cook the taro before grating. Cut in chunks and boil slightly. Do not overcook.

How visitors found this page:

  • kulolo recipe

Share these authentic Hawaiian food recipes...

Leave a Reply

Your email address will not be published. Required fields are marked *