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2 lb Hawaiian fish*
1/4 c Coarsely chopped cilantro
Fresh cilantro sprigs
Salt
Salsa Ingredients:
1 Large firm-ripe banana
1 ts Oriental sesame oil
1/2 c Chopped golden raisins
2 tb Chopped fresh cilantro
1 ts Grated lemon peel
1 ts Japanese chili spice
Ingredients
1 Block Aloha Tofu (Firm)
1 cup of cooked (seasoned with garlic salt & pepper) Salmon (Flake)
1 cup of cooked Shrimp (Chopped) (about 1 dozen shrimps)
One half cup of Crab Meat (drain all moisture) (1/2 cup)
1 cup of Water Chestnuts (one can) (Chopped)
1 Egg
One fourth cup Green Onions (Diced) (1/4 cup)
2 tablespoon Oyster Sauce
1 tablespoon Shoyu
One and one half cup Panko (1 ½ cup)
Season with Black Pepper and Garlic Salt if needed
Ingredients
12 Sinaloa flour tortillas, fajita size
1 lb. ahi poke
1 jalapeno, minced
2 Tbsp. red onion, chopped
1 Tbsp. green onions, chopped
2 Tbsp. lime juice, fresh squeezed
One half tsp. salt (1/2 teaspoon)
2 poblano chiles, roasted, seeded, sliced thin
1 bunch cilantro, chopped
Ingredients
12 Sinaloa corn tortilla
One and one half cups vegetable oil (1 ½ cup)
Ingredients
2 cups all-purpose flour
1 cup cornstarch
Salt and pepper to taste
1 Tbsp. baking powder
1 egg, beaten
One and one half cups cold ale or beer (1 ½ cups)
Combine dry ingredients, then add egg and ale. Whisk batter until smooth.
Ingredients
One and one half cups butter, softened (1 ½ cup)
One and one quarter cup granulated sugar (1 ¼ cup)
One and three quarter cup light brown sugar (1 ¾ cup)
3 eggs
Four and one half cup all-purpose flour (4 ½ cups)
2 teaspoon baking soda
One half teaspoon salt (1/2 tsp.)
2 teaspoon pure vanilla
1 lbs. (16 oz. bag) semi sweet chocolate chips
Ingredients
3 cup mayonnaise
One half cup shoyu (1/2 cup)
Three quarter cup granulated sugar (3/4 cup)
One quarter teaspoon white pepper (1/4 teaspoon)
One and one half Tablespoon black sesame seeds (1 ½ Tbsp.)
1 Tablespoon sesame oil
Ingredients
8 pieces of boneless chicken thighs
One eighth cup Aloha shoyu (1/8 cup)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Marinate chicken in shoyu, garlic, and ginger for at least one hour. Bake at 350 degrees for 30-35 minutes. Pour sweet and sour sauce over chicken.
Sweet and Sour Sauce:
1 cup sugar
One half cup ketchup (1/2 cup)
One half cup vinegar (1/2 cup)
One half cup water (1/2 cup)
One quarter cup orange marmalade (1/4 cup)
2 Tablespoon pineapple juice
2 teaspoon Aloha shoyu
One and one half teaspoon minced ginger (1 ½ tsp.)
1 teaspoon minced garlic
2 Tablespoon cornstarch blended with one and one half Tablespoon water (1 ½ Tbsp)
Ingredients:
One and one half cup white rice (1 ½ cup)
One and one half cup mochi rice (1 ½ cup)
One half cup white sesame seeds (1/2 cup)
One half lb. Soybeans (optional) (1/2 pound)
*soybeans can be purchased at Japanese food stores already packaged in water.
Seasoning:
3 Tbsp. sesame seed oil
3 Tbsp. shoyu
3 Tbsp. sake
3 Tbsp. mirin
1 Tbsp. Dashi powder
1 tsp. salt
Ingredients:
1 package Aloha Natto, finely chopped with a knifeOne half lb. Spaghetti
2 pieces Umeboshi (big, fat, soft type) remove seeds One half cup green onions (bottom portion, white part) finely chopped (1/2 cup)
1 Tbsp. Dashi powder, mixed with one cup of warm water
2 Tbsp. Shoyu
Salt and pepper to taste Salad oil, for frying
Ingredients:
One half block Aloha Firm Tofu, drained well (1/2 block)
One half block Aloha Soft Tofu, drained well (1/2 block)
2 Tbsp. White Sesame Seeds
2 Tbsp. Sugar
2 Tbsp. Dashi Powder
2 Tbsp. Sake
4 Tbsp. Shoyu
Salt, to taste
Preheat oven to 400 degrees.
Procedure
1) Thaw a package of filo dough in the refrigerator overnight.
2) In a small sauce pan over medium heat, melt butter.
3) Lay one sheet of filo dough on a cool table and brush with melted butter.
4) Sprinkle fido dough with ginger powder.
5) Repeat steps 3 and 4 until you have 6 layers on top of each other. Do not brush the top layer with butter or sprinkle with butter.
6) Cut filo in half lengthwise, then cut each half into thirds.
7) Using a 6 cup muffin pan, turn it over and butter the back of the tins. Place muffin tin in refregerator for 15 minutes to chill dough.
Remove tin from refregerator and place on cookie sheet. Place in preheated oven for 10 to 12 minutes until dough is golden brown. Remove from oven.
Ingredients
1 4 lb. cooked Chinese roast duck, frozen Chinese roast duck, or fresh cooked
3 cups cooked duck meat, shredded
1/4 lb. Shiitake mushrooms
1/2 medium onion
2 cloves garlic, minced
2 Tablespoons ginger, minced
1/2 cup fresh off the cob corn kernels
1 Tablespoon chopped chives
1 Tablespoon dried cranberries
2 tablespoons dry roasted cashews
1/2 cup Chinese cabbage, finely shredded
2 tablespoons hoisin sauce
2 tablespoons plum sauce
3 tablespoons chicken stock
2 tablespoons canola oil
Salt and pepper
Method
1) Remove meat and skin from duck. Separate skin from meat. shred meat into julienne pieces. Cut duck skin into thin julienne pieces
2) Rub corn cobs with oil and sprinkle with salt and pepper. On a hot grill or in a grill pan over high heat, grill corn for 5 minutes, turning frequently until grilled. Remove corn from heat and cut kernels off cob using a knive.
3) In a small sauté Pan heat 1/2 cup canola oil using medium heat. Add duck skin and fry until crisp. Remove from pan and drain on paper towel.
4) In a small bowl, mix together plum sauce and hoisin sauce.
5) In a large sauté pan or wok over high heat, add 2 tablespoons oil. And add onions and cook until limp. Add mushrooms, ginger, garlic. Add cabbage, duck meat, corn, chives, cranberries and cashews. Stir-Fry for 2 minutes. Add plum and hoisin mixture and stir-fry another 2 minutes. Add chicken stock and stir-fry another 1 minute and set aside.
6) Place a heaping spoonful of mixture in filo cup.
Ingredients
2 layers (1/2” high by 9” round) Vanilla Cake (your favorite recipe)
2 layers (1/2” high by 9” round) Chocolate Cake (your favorite recipe)
3 cups Pastry Cream (or your favorite vanilla or chocolate cake filling)
Simply syrup (optional) recipe below
2 cups whipped topping (non-dairy or whipped sweetening heavy cream)
Package inari sushi (cone or deep fried tofu pouches) also known as aburage
3 cups brown rice (cooked) One half cups rice wine vinegar (1/2 cup) One half cups granulated sugar (1/2 cup)
1 tsp. salt
Ingredients
Three and one half cups all purpose flour (3 ½)
3 cups sugar
2 teaspoons baking soda
One half teaspoon baking powder (1/2)
One and one half teaspoon salt (1 ½)
One and one fourth ground cloves (1 ¼))
One and one fourth ground cinnamon (1 ¼)
One and one fourth ground nutmeg (1 ¼)
4 eggs
1- 16 ounce canned pumpkin or (2 cups fresh pumpkin)
1 cup vegetable oil
Two thirds cup water (2/3) if pumpkin is can or (½ cup water if pumpkin
is fresh or frozen)
Ingredients
Slice a loaf of sweet bread
Procedure
Spread mayonnaise on the slice of sweet bread. Lightly toast over grill or toaster oven.
Melt one third cup butter (1/3) in a pan and fry sliced smoked pork.Add chopped green onions to the butter and pork.Beat 2 eggs with a forkAdd the eggs to the pork and green onions and cook over medium heat until eggs are done.Create a sandwich with 2 slices of buttered sweet bread and the egg/pork omelet.Cut sandwich in half and add berries for decoration (for example: strawberries, blueberries, and boysenberries) Dust with powdered sugar.
Ingredients
3 each Hawaiian shrimp for each serving 1 Tbsp. grape seed oil or canola oil Salt and togarashi chili
For Aloha Soy Drizzle: 3 oz. Aloha Shoyu 1 cup plum wine 2/3 cup simple syrup For the Mango Salsa:
½ peeled and diced mango
1 Tbsp. chopped cilantro
¼ tsp. chopped red Anaheim or jalepeno peppers
1 Tbsp. lime juice
¼ Tbsp. chopped red onions
Ingredients:
1 ½ pounds flank steak (trimmed)
Marinade:
1 lemon (juiced)
¾ cup Aloha shoyu (soy sauce)
3 Tbsp. vegetable oil
2 ½ tsp. Worcestershire sauce
2 cloves garlic (grated)
1 Tbsp. Sambal Olek (prepared chili paste)
1 green onion (chopped)
2 sprigs dill weed
½ tsp. celery seeds
Procedure:
Mix all marinade ingredients in a large pan or dish. Place steak in and marinate for a minimum of 2 hours – overnight in refrigerator for best results. Grill steak over medium –medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature. Take off from heat and let stand for approximately 5-8 minutes before slicing. This will allow the meat to relax and redistribute the juices back into the interior of the steak. Slice steak across the grain; preferably at a 45 degree bias cut.
Ingredients
1 pound calamari
¼ pound shrimp, 16/20 peeled and deveined
¼ pound scallops
3 lbs. luau leaves
1 Tbsp. Hawaiian salt
½ tsp. baking soda
6 Tbsp. butter
2 medium onions, diced
3 cups coconut milk
1 ½ tsp. salt
1 Tbsp. sugar
Ingredients
8 lbs. pork butt
4 Tbsp. liquid smoke
4 Tbsp. Hawaiian salt
8-12 large ti leaves, ribs removed
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 sl White Bread
4 sl Boiled Ham
4 sl Pineapples (Rings)
4 sl Gouda Cheese
4 Marachino cherries
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound ahi — (yellowfin tuna),
— or aku (skipjack — tuna) fillet
1/2 cup soy sauce
1 teaspoon sesame oil
1/4 cup onion — chopped
1/4 cup green onions — chopped
1/2 cup limu — (seaweed), chopped
1/2 teaspoon ginger root — minced
2 Hawaiian red peppers — seeded & chopped
Ingredients
24 lg Raw shrimp, peeled
1/2 c All-purpose flour
2 Eggs
3 c Shredded coconut
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Pkg. per person Top Ramen noodles (natural spice or regular)
round steak or cube steak — cut into strips 3/4-inch wide
— (approximately)
3 Tbsp. salad oil with fresh garlic and ginger green onion — chopped (include
green tops)
6 or more eggs — scrambled
3 Tbsp. soy sauce
1 Tbsp. sugar
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tb Active dry yeast
1 t Sugar
1/4 c Warm water
6 c Flour
1/2 c Sugar
1/4 c Melted butter
6 ea Eggs
1 c Evaporated milk
1 c Water
Vegetable oil for frying
Sugar and dash of nutmeg
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb Flank steak
3/4 c Soy sauce
2 tb Hawaiian salt
1 1/2 tb Sugar
1 ea Clove garlic — minced
1 ea Piece ginger — crushed
1 ea Red chili pepper — crushed
(optional)
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds spareribs — up to 4
2/3 cup sugar
1/2 cup catsup
1/2 cup soy sauce
1/4 cup sherry
2 cloves garlic — minced
2 tablespoons minced ginger root
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds spareribs — up to 4
2/3 cup sugar
1/2 cup catsup
1/2 cup soy sauce
1/4 cup sherry
2 cloves garlic — minced
2 tablespoons ginger root — minced
Ingredients
3 c Cooked spiral pasta
2 c Dole Snow Peas
1 c Sliced Dole Carrots
1 c Dole Cucumbers
1 c Dole Pineapple Juice
1/2 c Bottled reduced calorie
- Italion dressing
1/4 c Chopped cilantro or parsley
1 tb Toasted seseme seeds
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
— ——–SOMEKINE ONO
COOKBOOK——————-
1 lb Ground beef
2 c Cooked rice
Brown gravy
4 ea Eggs
Shoyu, ketchup, etc.
INGREDIENTS:
* 1/4 cup butter
* 1-1/2 cups crushed brown edge wafers
* 1/2 cup finely chopped macadamia nuts
* 1/4 teaspoon cinnamon
* —
* 4-8 ounce packages cream cheese, softened
* 1/2 cup butter, softened
* 1/4 cup firmly packed brown sugar
* 4 eggs
* 3/4 pound white chocolate, melted
* 1 tablespoon praline liqueur or 1 teaspoon almond extract
* 2 teaspoons vanilla
* 1 cup coarsely chopped toasted macadamia nuts
* —
* Optional garnishes:
* whole macadamia nuts, melted semi-sweet chocolate,
* cocoa powder design, white and milk chocolate leaves
INGREDIENTS
* 1/2 cup unsalted butter, softened
* 1/4 cup white sugar
* 1 egg, beaten
* 1 1/8 cups cake flour
* 7 tablespoons unsweetened cocoa powder
* 1/2 cup heavy cream
* 1/2 cup white sugar
* 2 tablespoons unsalted butter
* 3 ounces semisweet chocolate, chopped
* 3/4 teaspoon coffee liqueur
* 1/2 cup heavy cream
* 1 cup macadamia nuts, whole
Ingredients
4 c Taro; grated
3/4 c Brown sugar
1 c Honey
1 c Coconut milk
2 Ti leaves
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup mayonnaise
1 egg — slightly beaten
10 3/4 ounces canned cream of celery soup
Pepper — to taste
1/4 cup onion — chopped
8 water chestnuts — chopped
1 cup crab meat — flaked
1 cup cooked shrimp — chopped
1 pound potatoes — cooked & diced
1/2 cup bread or cracker crumbs
1 tablespoon butter — or margarine,
— melted
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 1 cup white sugar
* 1 (3.5 ounce) package instant vanilla pudding mix
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/3 cup butter flavored shortening
* 2 eggs
* 1 (8 ounce) can crushed pineapple with juice
* 1/2 cup spiced rum
* 1 teaspoon vanilla extract
* 1/2 cup macadamia nuts
*
* 1/4 cup water
* 2 tablespoons butter
* 1/2 cup white sugar
* 1/4 cup rum
INGREDIENTS
* 3/4 cup chopped macadamia nuts
* 4 eggs
* 1/2 cup vegetable oil
* 3/4 cup pineapple juice
* 1/2 cup crushed pineapple, with juice
* 1 tablespoon baking powder
* 3 cups all-purpose flour
* 1 cup white sugar
Ingredients
2 refrigerated ready-made crusts
2 tablespoons (1/4 stick) butter
2 tablespoons chopped shallot
6 ounces fresh mushrooms, chopped fine
Salt and freshly ground pepper
3/4 cup heavy cream
1 large egg
2 large egg yolks
3 tablespoons minced fresh parsley
1-1/4 cups (about 6-1/2 ounces) salted roasted macadamia nuts, ground fine in a food processor
Freshly grated nutmeg
12 to 15 salted roasted macadamia nuts
1 large egg, beaten with a pinch of salt, for glaze
Ingredients
1/2 cup butter or margarine,
1/2 cup shortening,
1/2 tsp. baking soda,
2 1/2 cups powdered (confectioners) sugar,
2 1/2 cups flour,
1/4 tsp. salt,
2 eggs,
1 cup chopped ROASTED macadamia nuts.
Ingredients
8 lg Sweet potatoes or yams;
-peeled and cut into 2″
-chunks
2 c Pineapple chunks
1 c Banana; sliced
2 c Hearts of palm; cut into 2″
-chunks
2 c Tempeh; cut into 1″ chunks
2 c Dried lentils
3 c Vegetable stock
1/2 c Honey or other natural
-sweetener
2/3 c Prepared spicy mustard
1/2 c Cider vinegar
Preheat oven to 250 deg.
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 package dry chicken noodle soup
1 can tuna (7 oz)
1 tablespoon butter or margarine
1/2 teaspoon soy sauce
1 can chunk or crushed pineapple
2 tablespoons cornstarch
Ingredients:
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lbs fresh shrimp — peeled & deveined
40 ounces pineapple chunks in juice — canned
1/2 lb bacon slices — cut in 2″ pieces
2 red peppers — cut in 1″ pieces
1/2 lb mushroom caps
1 pint cherry tomatoes
8 ounces sweet and sour sauce
16 skewers
Ingredients
3 courgettes grated
1 carrot grated
1 cup edam cheese grated
1/2 cup of milk
4 eggs lightly beaten
1 medium onion, chopped
1 clove garlic crushed
1 Tbsp Macadamia oil
1 � cups Macadamia Nuts
1 cup breadcrumbs
Ingredients
1 lb Lean meat, thinly sliced
1 ts Salt
1 ts Ground ginger
1 tb Brown sugar
1/4 ts Pepper
1/8 ts Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce
Ingredients
125g plain sweet biscuits, crumbed
1/2 cup coconut
1/2 cup sultanas
1/2 cup Macadamia, finely processed
200g cooking chocolate melted
395 g can Highlander Sweetened Condensed Milk
200g cooking chocolate melted, extra
Ingredients
125g Wheat Digestive biscuits roughly crushed
100g Allens� Marshmallows, halved
1 cup Roasted unsalted Macadamia nuts (chopped)
100g glace cherries, halved
1 cup shredded coconut
375g pkt dark chocolate, melted
60g Kremelta, melted
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 Firm fish steaks or fillets
- salmon, halibut, swordfish
- tuna, mahimahi, amberjack
- or opah
- about 6 ounces each
2 ts + 1 tb oil — divided
4 ts Lemon juice — divided
4 ts Minced fresh ginger — divided
1 Medium yellow bell pepper
- diced
1 Small sweet onion
- or red onion
- finely chopped
2 cn Crushed pineapple in juice
- 8 ounce cans
1/2 c Golden raisins
1/4 ts Cayenne pepper
3 c Torn fresh spinach
3 c Torn fresh romaine
Ingredients
200g cooking chocolate
2 tsb chopped glace ginger
1/2 cup chopped glace cherries
1/2 cup Highlander Sweetened Condensed Milk
1/3 cup toasted and chopped Macadamia Nuts
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 fresh pineapple slices (unpeeled) — cut in 8 wedges
2 kiwi fruit — peeled & sliced
2 medium oranges, unpeeled, sliced — halved
1 papaya, peeled, seeded, cut in wedges
1 star fruit — sliced
1/2 pound red grapes, broken into small clusters
1 banana, peeled, sliced
2 Tablespoons fresh lime juice
1/2 cup frozen pineapple juice concentrate — thawed
1/4 cup coconut
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb Hawaiian fish*
1/4 c Coarsely chopped cilantro
Fresh cilantro sprigs
Salt
—–THAI BANANA SALSA—–
1 Large firm-ripe banana
1 t Oriental sesame oil
1/2 c Chopped golden raisins
2 tb Chopped fresh cilantro
1 t Grated lemon peel
1 t Japanese chili spice
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 Whole chicken breasts
- skinned and boned
1 1/2 c Sour cream
1/2 c Chutney, finely chopped
1 t Curry powder (more to taste)
1/4 ts Ground ginger
1/4 c Toasted shredded coconut
3 Cantaloupes — -ÿÿ
-Small honeydew melons-ÿÿ
-Large papayas
4 c Shredded lettuce (optional)
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 pounds skinless boneless chicken breast
1 can crushed pineapple in juice
3/8 cup soy sauce, low sodium
3 green onion
1 1/2 dashes ginger — ground
dash red pepper — ground
1 kiwi fruit — sliced
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Teaspoon ground coriander
1/4 Teaspoon nori flakes
1/4 Teaspoon curry powder
1/4 Teaspoon turmeric
1/4 Teaspoon toasted sesame seeds
Salt and pepper to taste
2 Cups — ¥
1 Inch cubed Hawaiian butter fish (approximately
2 pounds)
1 Tablespoon olive oil
1/2 Cup wakame — dried seaweed
1 Tablespoon finely chopped scallions — green part only
1 Tablespoon chopped Maui onion
2 Tablespoons daikon radish — julienned
2 Tablespoons Japanese seaweed
1 Tablespoon Koon Chun sweetened black vinegar
1/2 Tablespoon squid fish sauce
1/4 Teaspoon minced garlic
1/4 Tablespoon sake
1 Tablespoon curry oil
1 Tablespoon peanut oil
1 Teaspoon curry powder
1 bay leaf
2 Tablespoons peanut oil
1 Teaspoon chopped cilantro
1 Tablespoon toasted chopped macadamia nuts
1 Tablespoon unsweetened coconut flakes
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 bananas
1/2 C. brown sugar — firmly packed
1/4 C. orange or pineapple juice
3 Tbsp. sherry
1/2 C. chopped almonds or Macadamia nuts
2 Tbsp. butter or margarine
1 Dash nutmeg
Ingredients
Dry ingredients:
1/2 cup plain flour
1/2 cup wholemeal flour
1 cup bran
1/2 cup brown sugar
2 tsp baking powder
2 tsp cinnamon
1 cup Macadamia chip roasted and chopped
1 tblsp icing sugar (for topping)
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 ounces Portuguese sausage — thinly sliced
3 cups cabbage — chopped
11 ounces canned bean with bacon soup
10 3/4 ounces canned tomato soup
1 tablespoon dried onion flakes
2 cups water
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 pounds boneless skinless chicken
3/4 cup sugar
3/4 cup soy sauce
3/4 cup mirin — (Japanese sweet
— wine)
2 tablespoons salad oil
1 piece ginger root — 2-inch, grated
3 medium carrots — julienne
2 onions — sliced
14 ounces canned shredded bamboo shoots — drained
1/2 pound fresh mushrooms — sliced
1 bunch watercress — cut into 2-inch
— lengths
8 ounces long rice — soaked and cut into
— 2-inch lengths
Ingredients
2 (very) ripe bananas
2 eggs
1/2 cup macadamia meal [more on macadamia meal]
1/8 tsp baking soda
Ingredients
750gms lean mince (depending on preference)
1 teaspoon chilli sauce
2/3 cup finely chopped Macadamias (macadamia meal is ideal)
1 clove garlic
1 onion finely chopped
3 tbs finely chopped mint (for lamb)
3 tbs finely chopped fresh thyme (for chicken)
3 tsp finely chopped fresh basil (for beef)
1 cup fresh breadcrumbs
1 egg
salt and pepper
Ingredients
2 lb Raw peanuts
2 tb Hawaiian salt
1 ea Whole Bhat Gok (Star Anise)
Soak raw peanuts in water overnight. Next day, wash the peanuts
thoroughly until clean. Empty peanuts into a pot. Measure the water to 1 inch above peanuts by holing peanuts down with the plam of your hand. Add the Baht Gok. Cover and bring to boil, and simmer 15-20 minutes. Test for doneness. Cook longer about 40 minutes if a softer texture is desired. When done, let peanuts stand 1 hour in cooking water. Pouor off most
of the water. Sprinkle with salt. Mix well. Let stand 1 hour until salt dissolves. Pour out almost all of the water. Place in a covered jar and refrigerate. Felice Kaulukukui From: Kamehameha Alumni Association Cookbook
Ingredients
2 lb Boneless chicken; slice into bite size pieces
Ajinomoto to taste
3 c Panko Flakes
1 ea Beaten egg
Oil for frying
1 ea Fresh lemon
1/4 c Ketchup
Ingredients
1/4 c Butter, melted
2 tb Soy sauce
2 ts Worchestershire sauce
1/2 ts Tabasco sauce
1 ts Seasoning salt
1/4 ts Garlic powder
1 c Chow mein noodles
1 c Crispy rice cereal squares
1 c Crispy wheat cereal squares
1 c Pretzel sticks, broken
1/2 c Pecan halves
1/2 c Cashews
Ingredients
* 2 cups coconut milk
* 1 cup milk
* 1 cup chopped lemongrass
* 1 tbsp, rice vinegar
* 1 tbsp, lemon juice
* 1 yellow bell pepper halved and seeded
* 1/2 cup julienned leek
* 3 1/2 tbsp. peanut or sunflower oil
* 1/4 cup julienned fresh gingerroot
* 4 skinned and boned chicken breasts, about 5 oz. each salt and freshly ground black pepper
* 1/4 cup chopped macadamla nuts
* 2 cups watercress
* 2 tbsp. shredded coconut, lightly toasted
* 2 tbsp. snipped chives
Ingredients
6 ea Medium turnips
1 ea Red Chile pepper
1 1/2 tb Salt
1 ts Candied Ginger
1 1/2 c Water
Ingredients:
2 lbs Fresh Ahi (yellowfin tuna) sliced into 1/2″ thick fillets
4 1/2 oz Unsalted Macadamia Nuts
2 cup Sea Weed, fresh (substitute: 1 cup Loosely packed Dried Roasted Seaweed Sheets) cut into 1/8″ x 1/8″ Bits
1 cup Sweet round onion, finely chopped
2 Tbs. Macadamia Nut Oil (substitute: Peanut Oil)
Kosher or Sea salt to taste
6 Paper towels soaked in ice water, squeezed dry
5 oz Tobiko (Raw flying fish Roe, available frozen)
Ingrenients
1 1/2 lb Chicken wings
3 ea Green onions; cut in 2″ pieces
3 tb Dry sherry
1/4 c Dark soy sauce
2 ts Sugar
1 x Sesame seeds; if desired
Ingredients
* 250 g butter
* 1/3 cup sugar
* 1-1/3 cups all purpose flour
* 1 teaspoon of vanilla essence
* 1-1/2 cups of dessicated coconut
* 65 grams ground macadamia nuts
Ingredients
Yeast mixture:
1 cup milk, scalded and then cooled to lukewarm
1/3 cup honey
1 package active dry yeast (1 tablespoon)
1 cup lukewarm water
1-3/4 cups all-purpose flour
INGREDIENTS
* 2 cups all-purpose flour
* 2 cups packed light brown sugar
* 1 cup shortening
* 1 egg
* 1 teaspoon baking soda
* 1 cup sour cream
* 1 cup chopped macadamia nuts
INGREDIENTS:
* 3/4 c. salted macadamia nuts, divided
* 1/2 c. graham cracker crumbs
* 2 tbsp. butter or margarine, melted
* 1/2 c. granulated sugar, separated
* 1 (3 oz.) and 2 (8 oz.) pkg. cream cheese, softened
* 4 egg yolks
* 3 tbsp. Amaretto or Frangelico
* 1 tsp. vanilla extract
* .
* Passion Fruit Sauce:
* 1 1/4 cup passion fruit puree, fresh or frozen and thawed
* 1/3 c. granulated sugar
* 1 tbsp. cornstarch
* .
* Strawberry Sauce:
* 1/2 c. strawberries
Ingredients
2 oranges
2 cups water
12 ounces fresh cranberries
5-1/2 cups sugar
3 ounces liquid fruit pectin
1 cup unsalted chopped macadamia nuts or walnuts
Ingredients
1 tablespoon olive oil
2 tablespoons champagne
3 ounces island fish
1 pound shrimp
3 pieces mussels
2 pieces scallops
1 crab leg, cut
14 ounces bouillabaisse base
INGREDIENTS
* 2/3 cup warm water (110 degrees F/45 degrees C)
* 3/4 cup mashed bananas
* 2 tablespoons margarine, softened
* 1 egg
* 3 1/4 cups bread flour
* 3 tablespoons white sugar
* 1 1/4 teaspoons salt
* 2 3/4 teaspoons active dry yeast
* 1/2 cup chopped macadamia nuts
Ingredients
2 cups basmati rice (white)
1 cup water
1-1/2 cups lite coconut milk (Or I used 1/2 cup “Thai Kitchen” pure coconut milk and 2 cups water.)
3/4 tsp. cumin
1/2 tsp. cinnamon
1/4 tsp. cardamom
cooking spray to coat pan - or a TBS. or 2 of oil
1 small red chili, seeded and minced
1 carrot, cut julienne strips
1 stalk lemon grass, cut into 2 inch pieces
1/2 tsp. salt
1 cup frozen peas
toasted coconut (optional)
Ingredients
1/2 cup Oils of Aloha Macadamia Nut Oil
2 cloves garlic, minced
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon soy sauce
1 pound large shrimp, shelled and deveined
Lemon wedged for garnish
French bread, thinyly sliced
Ingredients
1 1/2 lb. Ahi(raw tuna) or preferred raw fish, cut into cubes(3/4 inch to 1 inch).
1/4 tsp. Macadamia nut or sesame seed oil
1 Garlic clove, grated
Salt and Pepper to taste
Chilli Pepper
Soy Sauce
Ingredients
* 1 green bell pepper
* 1 pkg. (10 oz.) frozen small whole onions
* 1/2 cup rice vinegar
* 1/4 cup water
* 1 tablespoon Hawaiian salt
* Crushed red pepper to taste
Ingredients:
* 3 pounds boneless, skinless chicken cut into small pieces or strips
* 6 tablespoons soy sauce
* 1 tablespoon sesame oil
* 2 tablespoons minced fresh ginger
* 3 cloves garlic, minced
* 1½ teaspoons sugar
* dash pepper
* 2 tablespoons vegetable oil
* 6-8 oz. sliced mushrooms
* 2-4 chopped green onions
* 10 oz. long rice (cellophane noodles)
* 8 oz chicken broth
Ingredients
* 1/2 cup catsup
* 1-1/2 to 2 tablespoons Worcestershire sauce
* 1/2 teaspoon dry mustard mixed with a little water
Ingredients For Cake:
1 1/2 pk Butter recipe cake mix
1/3 c Light rum
6 oz Instant vanilla pudding
1 1/2 c Water
4 ea Jumbo eggs
1/4 c Salad oil