INGREDIENTS:

* 4 cups ahi (yellowfin tuna, sashimi grade) diced
* 1/2 cup onion, minced
* 1/4 cup green onion, minced
* 1 cup soy sauce
* 2 tablespoons sesame oil
* Hawaiian salt and pepper to taste

PREPARATION:

This is the most basic recipe for ahi poke, served as a pupu or appetizer at most luaus and Hawaiian dinners.

Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.

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