Aku Poke

Ingredients

1 lb Raw fish (aku or ahi)
Hawaiian salt to taste
1 pt Limu manauea (ogo)
1 ea Red chili pepper

Preparation

Cube raw fish into 1-inch squares. Add salt to taste. Clean limu well, rinsing in water several times. Chop limu into 1 inch pieces.Combine fish and limu and mix with hands. Add pepper. Chill until ready to serve. Note: this may be served with octopus (poke he’e).
Source: Ethnic Foods of Hawaii by Ann Corum.

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