Ingredients:

6 cups sliced bananas
3/4 cup pineapple juice
pastry for 2 crust pie
3/4 cup sugar
1 tablespoon flour
1 1/2 teaspoons cinnamon
1 tablespoon butter or margarine

Procedure

Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned. Makes 8 servings.

How visitors found this page:

• Hawaiian Banana Pie Recipe
• double crust banana pie with real bananas
• double crusted banana pie hawaii
• hawaiian pie with bananas