BANANA-PINEAPPLE UPSIDE DOWN CAKE

Ingredients
3/8 cup butter
3/4 cup sugar
1 egg
3/4 cup milk
2 cups flower
2 t. baking powder
1/2 t. salt
1 mashed banana
1 cup crushed pineapple
1/2 cup chopped macadamia nuts
1/3 cup butter
2/3 cup brown sugar

Method
Cream together butter and sugar. Gradually add beaten egg, sift flower, baking powder and salt. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add well drained crushed pineapple and chopped macadamia nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes. Serves 8-10.

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  • Banana Pineapple Upside down Cake
  • authentic hawaiian pineapple upside down cake recipe

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