Ingredients
2 lb Raw peanuts
2 tb Hawaiian salt
1 ea Whole Bhat Gok (Star Anise)

Soak raw peanuts in water overnight. Next day, wash the peanuts
thoroughly until clean. Empty peanuts into a pot. Measure the water to 1 inch above peanuts by holing peanuts down with the plam of your hand. Add the Baht Gok. Cover and bring to boil, and simmer 15-20 minutes. Test for doneness. Cook longer about 40 minutes if a softer texture is desired. When done, let peanuts stand 1 hour in cooking water. Pouor off most
of the water. Sprinkle with salt. Mix well. Let stand 1 hour until salt dissolves. Pour out almost all of the water. Place in a covered jar and refrigerate. Felice Kaulukukui From: Kamehameha Alumni Association Cookbook

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