Brown Rice Inari Sushi

Package inari sushi (cone or deep fried tofu pouches) also known as aburage
3 cups brown rice (cooked) One half cups rice wine vinegar (1/2 cup) One half cups granulated sugar (1/2 cup)
1 tsp. salt

Combine vinegar and sugar mix until sugar is dissolvedSprinkle hot brown rice with salt and slowly add vinegar mixture, allowing hot rice to absorb the liquid. Allow the season rice to cool before adding the following
ingredients:(What ever you want to add to your sushi rice)
Seasoned Grilled Salmon- chopped
Seaweed –chopped or furikake
Sesame seed oil- to taste
Sesame seeds
Salt and pepper to taste (if needed)
Cucumber – grated
Carrots- grated

Procedure
Gently combine salmon and seaweed or what ever ingredients you want to add to your sushi with the seasoned rice.Stuff the rice mixture into the inari sushi(cone/aburage shaped pouches) and serve.

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