1 block butter
2 1/2 C. sugar
4 eggs
1 can evaported milk (2 C.)
20 oz. mochiko (2-10oz)
2 t. baking powder
12 oz. coconut milk
1 t. vanilla


Bake 350 degrees for 1 hour in a 9×13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut.

How visitors found this page:

  • butter mochi
  • hawaiian butter mochi recipe
  • Hawaiian Butter Mochi
  • butter mochi recipe hawaii
  • butter mochi recipe
  • Hawaiian Mochi Recipes
  • hawaiian mochi cake recipe
  • butter mochi hawaii
  • aloha world butter mochi
  • butter mochi recipes hawaii

Share these authentic Hawaiian food recipes...

One thought on “BUTTER MOCHI

Leave a Reply

Your email address will not be published. Required fields are marked *