BUTTER MOCHI

Ingredients:

1 block butter
2 1/2 C. sugar
4 eggs
1 can evaported milk (2 C.)
20 oz. mochiko (2-10oz)
2 t. baking powder
12 oz. coconut milk
1 t. vanilla

Procedure:

Bake 350 degrees for 1 hour in a 9×13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut.

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