1/2 cup butter
1 pkg (1 lb) mochiko
1 1/2 cups sugar
1 teaspoon baking powder
3 cups milk
5 eggs, beaten
1 teaspoon vanilla
1 cup coconut


Preheat electric oven to 350 degrees F. Melt butter; cool. Combine mochiko, sugar and baking powder. Combine butter and remaining ingredients. Stir into mochiko mixture; mix well. Pour into a 13 X 9 X 2-inch pan. Bake for one hour; cool. Makes 24 pieces.

How visitors found this page:

  • Hawaiian Butter Mochi

Share these authentic Hawaiian food recipes...

Leave a Reply

Your email address will not be published. Required fields are marked *