BUTTER MOCHI

Ingredients
1lb butter
2 1/2 C. sugar
5 eggs
1 1/2 cup evaporated milk
1lb Mochiko flour (can be found in the Asian food section in your local market)
2 t. baking powder
12 oz. coconut milk
1 t. vanilla

Method
Mix all ingredients in a bowl. Bake in oven preheated to 350 degrees for 1 hour in a 9×13 pan or 325 degrees in a Pyrex pan. Use plastic knife to cut. Makes about 30 pieces.

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