Chicken Adobo


* 3 pounds chicken thighs, cut into serving pieces
* 1/2 cup white vinegar
* 1/2 cup soy sauce
* 1/4 tsp peppercorns, crushed
* 1 teaspoon brown sugar
* 5 garlic cloves, crushed
* 3 bay leaves
* Salt to taste


Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.

How visitors found this page:

  • chicken adobo recipe hawaii
  • hawaiian chicken adobo
  • chicken adobo
  • hawaiian chicken adobo recipe
  • chicken adobo recipe
  • pork adobo recipe hawaii
  • hawaii chicken adobo recipe
  • chicken adobo with pineapple
  • chicken adobo recipe hawaiian style
  • chicken adobo recipe hawaiian

Share these authentic Hawaiian food recipes...

Leave a Reply

Your email address will not be published. Required fields are marked *