Chicken Adobo

Ingredients:

* 3 pounds chicken thighs, cut into serving pieces
* 1/2 cup white vinegar
* 1/2 cup soy sauce
* 1/4 tsp peppercorns, crushed
* 1 teaspoon brown sugar
* 5 garlic cloves, crushed
* 3 bay leaves
* Salt to taste

Preparation:
Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.
Serves: 4 to 6

How visitors found this page:

  • chicken adobo recipe hawaii
  • hawaii chicken adobo recipe
  • hawaiian chicken adobo recipe
  • chicken adobo hawaii recipe

Share these authentic Hawaiian food recipes...

Leave a Reply

Your email address will not be published. Required fields are marked *