Chicken Long Rice


* 3 pounds boneless, skinless chicken cut into small pieces or strips
* 6 tablespoons soy sauce
* 1 tablespoon sesame oil
* 2 tablespoons minced fresh ginger
* 3 cloves garlic, minced
* 1½ teaspoons sugar
* dash pepper
* 2 tablespoons vegetable oil
* 6-8 oz. sliced mushrooms
* 2-4 chopped green onions
* 10 oz. long rice (cellophane noodles)
* 8 oz chicken broth


Combine 2 tablespoons soy sauce, sesame oil, ginger, garlic, sugar and pepper to create a marinade. Add the chicken and refrigerate at least 1 hour.

Cover and soak long rice in cold water for 30 minutes.

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