CHOP CHAE

Ingredients:

2 bundles long rice
4 dried mushrooms
1/2 lb beef
1 medium carrot
1 stalk celery
1 medium onion
1/2 lb green beens
1 can (15 oz) bamboo shoots
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon sugar
Dash pepper
1/4 teaspoon monosodium glutamate
1/4 cup water

Procedure

Soak long rice and mushrooms in warm water for 30 minutes. Cut beef into thin 2-inch strips. Remove stems from mushrooms. Cut mushroom caps and vegetables into thin strips or slices. Cut bundle of soaked long rice in half and cook in 1 1/2 quarts boiling water for 1 minute; drain thoroughly. In a large skillet, heat sesame oil. Fry beef for 1 minute. Add vegetables; saute 2 minutes. Combine soy sauce, sugar, salt, pepper, monosodium glutamate and water. Stir long rice and soy sauce mixture into vegetables; cook 1 to 2 minutes. Makes 6 servings.

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