Corn Chowder

INGREDIENTS:

* 1 qt chicken stock
* 4 potatoes, peeled and diced
* 2 onions, diced
* 1 cup diced celery
* 1-1/2 cups light cream
* salt and pepper to taste
* 1/2 cup chopped parsley
* 1 tbsp fresh dill (or 1-1/2 tbsp dill weed)
* 2 cups chopped Portuguese sausage (or spicy Italian sausage if not available)
* 2 cans (17 oz ea) creamed corn

PREPARATION:

In large stock pot combine chicken stock, potatoes, onion and celery.
Simmer until potatoes are just tender.
Add remaining ingredients and simmer until heated through.

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