1 lb ground beef
2 cloves garlic, minced
1 large onion, minced
1 can (8 oz) water chestnuts, slivered
2 pkg (10 oz size) chop suey vegetables
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon patis
2 tablespoons flour
1/4 cup water
40 lumpia wrappers
salad oil for frying
3 cloves garlic, minced
1/4 cup vinegar
1/8 teaspoon salt

Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables, and seasonings; cook for about 2 minutes. Drain and cool thoroughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like an envelope. Seal with paste. Heat oil to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in oil until golden brown. Serve hot with sauce. Makes 40 lumpia.

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