Flank Steak

1 ½ pounds flank steak (trimmed)

1 lemon (juiced)
¾ cup Aloha shoyu (soy sauce)
3 Tbsp. vegetable oil
2 ½ tsp. Worcestershire sauce
2 cloves garlic (grated)
1 Tbsp. Sambal Olek (prepared chili paste)
1 green onion (chopped)
2 sprigs dill weed
½ tsp. celery seeds


Mix all marinade ingredients in a large pan or dish. Place steak in and marinate for a minimum of 2 hours – overnight in refrigerator for best results. Grill steak over medium –medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature. Take off from heat and let stand for approximately 5-8 minutes before slicing. This will allow the meat to relax and redistribute the juices back into the interior of the steak. Slice steak across the grain; preferably at a 45 degree bias cut.

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