GUAVA FROSTING

Ingredients:

few grains of salt
1/2 cup guava jelly
1 egg white

Procedure

An electric mixer is best for this. Beat egg white until foamy. Add salt and one teaspoon of the jelly at a time until it is thick enough to spread. This is as good as any seven minute frosting that I have ever eaten. It takes just about seven minutes of beating to get to the right consistency.

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