1 3/4 cups frozen coconut milk
5 tablespoons sugar
5 tablespoons cornstarch
3/4 cup water


Thaw coconut milk over low heat. Combine sugar and cornstarch; stir in water. Stir mixture into coconut milk and cook over low heat, stirring constantly, until thickened. Pour into an 8 inch square pan. Let cool until firm. Makes six servings.

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