1 pkg white cake mix
1 T unflavored gelatin
1 c coconut milk
2 c heavy cream
2/3 c water
6 T sugar
2 egg whites
1 t lemon extract
shredded coconut


Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Cool and split layers. Reserve top layer; spread haupia filling on the remaining layers. Chill until set. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and extract. Stack cake layers; frost with whipped cream mixture. Sprinkle cake with coconut.

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