Hawaiian Hawaii Kai Treasure Recipe

Similar Hawaiian Food recipes: Cocktails / Tropical Drinks


Ingredients:

* 2 ounces lime juice
* 1 ounce grapefruit juice
* 1/2 ounce light cream
* 1-1/2 ounces white rum
* 1/2 ounce green curacao
* 1/2 ounce orgeat syrup*
* 1/2 ounce honey

Preparation:
Blend all ingredients in a blender along with a cup of crushed ice.
Turn blender to whip.
Pour over ice cubes in a 15 ounce glass.
To make this a true “Hawaii Kai Treasure”, you can garnish the drink with a gardenia or cattleya flower and insert a small pearl among the petals.
*Orgeat syrup is a sweet syrup made from almonds, sugar and rose water/orange-flower water. It was, however, originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup can be hard to find, but can be found in some stores that sell coffee syrups/flavorings. If you cannot find it, almond syrup is a good substitute for orgeat syrup.

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