Ingredients

* 1 green bell pepper
* 1 pkg. (10 oz.) frozen small whole onions
* 1/2 cup rice vinegar
* 1/4 cup water
* 1 tablespoon Hawaiian salt
* Crushed red pepper to taste

Preparation

Remove seeds and membrane from bell pepper, slice into 1/4-inch strips. Place bell pepper and onions in a glass jar. Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally. Makes 8 servings.

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