Hawaiian Fruit Punch

Ingredients:

* 4 cups orange juice
* 4 cups guava juice
* 4 cups pineapple juice
* 1/2 cup grenadine, red
* 1 cup ginger ale
* 3 cups light rum
* 1/2 cup dark rum

Preparation:

Compliments of Culinary Arts Program at Maui Community College.
Pour chilled juices into a large bowl, add grenadine, ginger ale and the light rum.
Add cubed ice and stir to mix.
Float dark rum over the punch. Do not stir into the punch.

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