Serves about 15.
- 1/4 cup unsweetened instant tea
- 2 cups sugar
- 4 cups boiling water
- 8 cups unsweetened pineapple juice
- 3 cups water
- 1 cup lemon juice
- Maraschino cherries and pineapple chunks
Combine tea and sugar and add water, stirring to dissolve. ┬áPour in remaining liquids and chill. ┬áPour over fruit and ice and serve.
How visitors found this page:
- manapua recipe
- best hawiian teriyaki chicken reciptes
- Hawaiian style pasteles
- papaya seed dressing recipe hawaii
- guava lilikoi chiffon cake recipe
- how to make hawaiian pineapple ice tea