* 6 tea bags
* 1/2 cup sugar
* 4 cups boiling water
* fresh mint
* juice of 3 lemons
* 5 tablespoons pineapple juice

Preparation:
Place tea bags and sugar in a 2-quart pitcher.
Add 4 cups of boiling water.
Steep for 15 minutes.
Remove tea bags.
Steep fresh mint leaves in tea for at least 3 minutes.
Remove mint leaves.
Add lemon and pineapple juices.
Fill the pitcher with cold water.
Serve over ice.
Garnish with pineapple and fresh mint leaves.

1 cup grenadine
1/2 cup lemon juice
1 cup strong tea
1 cup orange juice
1 cup pineapple juice
1 borile maraschino cherries
Sugar or sugar syrup to taste
Mineral water (optional)

How To Make

Combine all, sweetening to
taste, and add mineral water if
desired. Serve cold.

* 4 oz. fresh pineapple juice
* 3 tbs. tequilla
* 1.5 tbs grenadine
* 1 tbs orange liqueur
* juice of 1 lemon wedge
* crushed ice

Preparation:
Mix all of the ingredients except the grenadine. Pour into a glass. Slowly add the grenadine and allow it to settle. Serve with a slice of pineapple.

* 2 ounces lime juice
* 1 ounce orange juice
* 1 ounce grapefruit juice
* 1 ounce apricot nectar
* 1/2 ounce Falernum*
* 1 teaspoon sugar
* 1 ounce gold rum
* 1 ounce Demerara (86 proof) rum*
* dash of angostura bitters

Preparation:
Place all ingredients, except angostura bitters, in a blender along with 1 cup of crushed ice. Mix all items.
Pout mixture over ice cubes in a large glass. Add a dash of bitters.
Decorate with a pineapple sliver, and maraschino cherries.
*Falernum is a rather hard-to-find ingredient that is used in some tropical cocktails. It is essentially a sweet syrup that is flavored with lime juice, ginger, and other spices.
*Demerara Rum is a blend of mature rums from Guyana, the only country in the world legally entitled to call its rum Demerara. Before blending, each rum is aged in oak casks to bring out its full character and flavor. The rums are then carefully blended to produce a fine Demerara rum of particular smoothness and quality.

* 1-1/2 ounces orange juice
* 1 ounce grapefruit juice
* 1 ounce pineapple juice
* 3/4 ounce orgeat syrup*
* 1-3/4 ounces dry gin
* 3/4 ounce brandy
* 3/4 ounce white rum
* dash of almond extract

Preparation:
Place all ingredients, except almond extract, in a blender along with 1 cup of crushed ice. Blend all items.
Pout mixture over ice cubes in a large glass. Add a dash of almond extract.
Decorate with a fresh gardenia blossom.
*Orgeat syrup is a sweet syrup made from almonds, sugar and rose water/orange-flower water. It was, however, originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup can be hard to find, but can be found in some stores that sell coffee syrups/flavorings. If you cannot find it, almond syrup is a good substitute for orgeat syrup.

* 4 oz. fresh pineapple juice
* 3 oz. rum
* 2 oz. coconut cream
* 2 cups crushed ice

Preparation:
Pour all of the ingredients into a blender. Blend briefly at high speed. Strain into a glass and serve. Garnish with a slice of fresh pineapple and a cherry.

* 1 ounce lime juice
* 3/4 ounce passion fruit nectar
* 1/2 ounce peach brandy
* 3/4 ounce Demerara rum (86 proof)*
* 3/4 ounce gold rum
* 1 pineapple slice, canned
* 3/4 ounce honey
* medium size pineapple

Preparation:
Pour the first seven ingredients into a blender along with 1/2 cup of crushed ice. Blend all items.
Pout mixture over ice cubes placed in a cored out pineapple or over ice in a glass.
*Demerara Rum is a blend of mature rums from Guyana, the only country in the world legally entitled to call its rum Demerara. Before blending, each rum is aged in oak casks to bring out its full character and flavor. The rums are then carefully blended to produce a fine Demerara rum of particular smoothness and quality

* 3/4 oz. Light Rum
* 3/4 oz. Vodka
* 1/2 oz. Blue Caracao
* 3 oz. Pineapple Juice
* 1 oz. Sweet & Sour Mix

Preparation:
Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.

* 4-6 ripe bananas
* 2 ripe mangoes
* 1 tablespoon honey
* 3 ice cubes
* 1/4 cup apple juice or coconut milk (depending on personal choice)

Preparation:
Blend all ingredients together until smooth.
Serve in a tall glass.

* 1 oz. Dark Rum
* 1 oz Light rum
* 1 oz Orange Curacao
* 3 oz Orange Juice
* 1/2 oz Lime Juice
* Dash Orgeat
* Dash Simple Syrup
* Dash Grenadine

Preparation:
Combine all of the ingredients in the order listed in a Highball style glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.