Ingredients:

1 pkg (8 oz) cream cheese
1 tablespoon milk
2 teaspoons Worcestershire sauce
1/2 lb imitiation crab, flaked
2 tablespoons chopped green onion
2 tablespoons toasted slivered almonds

Procedure:
Grease an 8-inch pie plate or baking dish. Beat cream cheese with milk and Worcestershire sauce until cheese is fluffy. Stir in crab and onion. Spread in prepared plate. Sprinkle with nuts. Microwave at high power for 2-3 minutes or until hot thoughout and edges have firmed slighly, or bake in electric oven at 350 degrees F. for 15 minutes. Serve warm with crackers. Makes 2 cups.