Kulolo

Ingredients:

* 1 large taro root, grated
* 3 coconuts, grated
* 1 cup water
* 2 cups coconut water
* 2 tsp brown sugar

Preparation:
Mix taro with coconut meat.
Add water, coconut water, and brown sugar.
Put in baking pan.
Top with butter.
Bake 1 hour in moderate oven (350 degrees for most).
You may wish to partially cook the taro before grating. Cut in chunks and boil slightly. Do not overcook.

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