LAYERED LILIKOI CAKE

For cake:
1 package moist Yellow Cake Mix
1 1/3 cups lilikoi juice
3 eggs
1/3 cup vegetable oil

Method
To make the cake: Bake cake according to package directions substituting lilikoi juice for water. See below for frosting recipes.
To assemble cooled cake: Thickly frost the cake with all of the Chiffon frosting mixture. Glaze the top of the cake with lilikoi gel. Refrigerate until ready to serve.

How visitors found this page:

  • lilikoi cake recipe
  • lilikoi mochi recipe
  • Hawaiian Lilikoi Cake Recipe
  • hawaiian recipes for coconut mac nut pieapple or lilicoi sweet bread

Share these authentic Hawaiian food recipes...

Leave a Reply

Your email address will not be published. Required fields are marked *