1 package moist Yellow Cake Mix
1 1/3 cups lilikoi juice
1/3 cup vegetable oil
To make the cake: Bake cake according to package directions substituting lilikoi juice for water. See below for frosting recipes.
To assemble cooled cake: Thickly frost the cake with all of the Chiffon frosting mixture. Glaze the top of the cake with lilikoi gel. Refrigerate until ready to serve.
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