MANGO CHUTNEY

Ingredients:

3 quarts green mango slices
1/2 cup salt
7 cups (3 lb) raw sugar
3 cups vinegar
2 pkg (15 oz size) raisins
4 Small Hawaiian red peppers, chopped
4 tablespoons minced garlic
1/2 cup minced ginger root

Procedure:
Combine mango slices and salt; let stand overnight. Rinse and drain. Combine sugar and vinegar; simmer for 30 minutes. Add mango slices and remaining ingredients; simmer for 1 hour or until mangoes are tender and chutney is of desired consistency. Sterilize jars, fill with chutney, and seal while hot with melted paraffin. Makes 7 pints.

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