A uniquely Hawaiian drink recipe is Pali Punch and it couldn’t possibly be easier or quicker to prepare and serve!

Ingredients:

• 3/4 cup of fresh-squeezed lemon juice
• 1 cup freshly squeezed orange juice
• 2 cans guava juice
• 1-1/2 cups of unsweetened pineapple juice
• 1/4 cup sugar
• 1 tablespoon grenadine syrup
• 2 liters of cold ginger ale
• Fresh pineapple chunks and lemon or lime wedges for garnish

Simply mix and stir until the sugar is fully dissolved. Serve garnished with fresh fruit!

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