Pickled Onions


2 1/2 TO 3 lb onions
2 green peppers
1 1/2 cups cider vinegar
1 1/2 cups water
3 Hawaiian red peppers, seeded and chopped
1 tablespoon Hawaiian salt


Cut onions and green peppers into wedges; pack tightly into jars. Combine remaining ingredients, stirring until salt dissolves. Pour over onions and peppers. Cover and let stand for 24 hours, then store in refrigerator. Makes 2 quarts.

How visitors found this page:

  • pickled ogo recipe
  • pickled ogo
  • hawaiian pickled onion recipe
  • hawaiian pickled onions
  • pickled onion recipe hawaii
  • pickled onion recipe
  • ogo recipe
  • pickled ogo recipes

Share these authentic Hawaiian food recipes...

Leave a Reply

Your email address will not be published. Required fields are marked *