Pipi Kaula

Ingredients

2 lb Flank steak
3/4 c Soy sauce
2 tb Hawaiian salt
1 1/2 tb Sugar
1 ea Clove garlic;minced
1 ea Piece ginger; crushed
1 ea Red chili pepper; crushed
(optional)

Prepation

Cut beef into strips about 1 1/3 inch wide. Combine all other
ingredients and soak beef in the sauce overnight.If you have a drying
box, place the meat in hot sun for two days, bringing it in at night.
If drying in the oven, set oven to 175 degrees. Place meat on a rack
such as a cake cooking rack. Place reack on a cookie sheet and dry
meat in oven for 7 hours. Keep in refrigerator. Source: Ethnic Foods
of Hawaii by Ann Kondo Corum.

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