Poi Muffins / Taro Muffins

Ingredients:

* 2 cups sour poi
* 1/2 teaspoon salt
* 1 egg, well beaten
* 1 tablespoon sugar
* 4 teaspoons baking powder
* 2 tablespoons melted butter
* 3/4 teaspoon baking soda
* 1/4 cup milk (optional)

Preparation:
Sift dry ingredients.
Fold eggs and melted butter into poi.
Add dry mixture.
Stir to insure complete mixing. Do not beat.
If batter is soft, omit milk. Bake at 425 degrees for 20-25 minutes.

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