Yield: 4 to 6 Appetizer Servings.
1 pound aku tuna, cut in bite-sized pieces
one quarter cup green onion, chopped
1/2 teaspoon of roasted sesame seeds.
One quarter cup soy sauce
1 teaspoon fresh ginger, grated
half teaspoon ‘inamona (optional)
one Hawaii and chili pepper, seeded and minced
How to Make.
Combine all ingredients and mix well. Chill before serving.
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