2 lb. spareribs
1 tablespoon soy sauce
2 tablespoons flour
3 tablespoons salad oil
1 clove garlic, crushed
1 small piece ginger root, crushed
2/3 cup vinegar
1 1/2 cups water
1 cup light brown sugar
2 teaspoons salt

Have butcher cut spareribs into 1 1/2 inch pieces. Sprinkle soy sauce and flour over spareribs; mix ggently. In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain off fat. Add remaining ingredients; simmer 45 minutes. Serve with Pickled Vegetables. Makes 6 servings.

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