Waikiki Champagne Punch

Ingredients:

* 1.5 qt. fresh pineapple juice
* 2 – 750 ml bottles of dry or semi-dry champagne, chilled
* 3 cups of pineapple chucks in juice
* 1 lemon sliced
* 1 lime sliced
* 2 – 3 oranges sliced
* 2 cups strawberries
* ice cubes as needed

Preparation:

Combine all ingredients in a punch bowl or large stew pot. Add ice cubes. You can garnish the punch with pieces of any of the fruits used in the punch.
More or less champagne can be used depending on the party. Pink champagne can also be used.

How visitors found this page:

  • hawaiian champagne punch
  • waiikiiki champagne punch
  • waikiki punch recipe

Share these authentic Hawaiian food recipes...

Leave a Reply

Your email address will not be published. Required fields are marked *